The growth in Switzerland continues to progress. Until shortly before the end of the 19th century, Sprüngli is still a small chocolate factory in Horgen and a patisserie on both Marktgasse and what is now known as Paradeplatz in Zurich. So when Johann Rudolf Sprüngli offered to buy the company for an impressive 1.5 million gold francs – including the brand Lindt and the secret recipe – Lindt agreed under the condition that he still had a say in the business. In 1972 the company develops the "Lindt & Sprüngli Chocolate Process LSCP" and introduces it into production. Lindt's melting chocolate contributed significantly to the woldwide reputation of high-quality Swiss chocolate. In 1905, Rodolphe Lindt and his relatives, August and Walter Lindt retire from the company. Lindt’s first Gold Bunny was created in 1952 in Germany. 1 in the premium chocolate market and no. The Secret Behind Lindor. was founded in Salzburg and later that year relocated to Vienna when, also in 1994, the former, well-known Viennese Confiserie-Group Hofbauer was acquired and integrated into the Austrian Lindt & Sprüngli company.Due to the strong growth of the Lindt & Sprüngli Group, and in order to meet the requirements of international expansion, the Group’s structure is redesigned, and a Kilchberg-based holding company is formed in 1994. In 1997 and 1998, further steps are undertaken in the company’s geographical expansion program, aiming for a world-wide leadership position in the premium quality chocolate segment in all markets. With this step, all companies become wholly-owned subsidiaries of Chocoladefabriken Lindt & Sprüngli AG. In 1994, Lindt & Sprüngli (Austria) Ges.m.b.H. In our glass-windowed chocolate factory, you can watch how we produce small chocolate bars and will be able to taste the finest chocolate to your heart’s content in the exhibition. At the same time, investments in the Lindt Cocoa Center in Olten are made as a commitment to Switzerland as a business location and, thanks to the increased capacities in cocoa mass production, the foundation for future growth of the entire Group. For this specific market, the chocolate bars Lindt Cream and Lindt Milk are launched. Two such milestone are the acquisition of the tradition-enriched chocolate manufacturer. Thus, he expands the factory and moves it from Horgen to Werdmühle, equipping it with the most modern facilities then available. For the best experience on our site, be sure to turn on Javascript in your browser. 5 Pounds Gold Foil Milk Chocolate Kennedy Half Dollar - RiverFinn Gourmet - FREE S&H! Découvrez également notre histoire et toute l'actualité du fin chocolat Lindt. Gold Bunny History. From 1873 to 1875 he completed his apprenticeship in Lausanne with the Amédée Kohler & fils chocolate company. The Beginnings of the Lindt & Sprüngli History. Mastering theArt of Chocolate. All reviews history lindt chocolate. Explore the history of the Lindt & Sprüngli factory. Lindt & Sprüngli takes on responsibility from the selection of the cocoa beans to the production of the finished chocolate products – from „bean to bar“. Out of stock Add to Wish List. Since the turn of the millennium, Lindt & Sprüngli has been continuously breaking new ground and conquering future markets that are not traditional chocolate markets. 1949: Bull’s-eye. Commandez vos chocolats Lindt en ligne : retrouvez l'ensemble de notre gamme de chocolats, nos exclusivités, nos coffrets de chocolats à personnaliser et à offrir. Lindt and Sprüngli is an equal opportunity employer and considers all qualified applicants for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, disability or veteran status. 1879 – Rudolf Lindt (1855-1909) produces the first melting, or “fondant” chocolate made with a conching machine. The story of Lindt & Sprüngli begins in 1845 when confectioner David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann have a groundbreaking idea: Becoming the first to produce chocolate in solid form in the German-speaking area of Switzerland. 7 mars 2013 - For an irresistible gift for another, or an indulgent escape for yourself, Lindt is the answer. Not only do sales skyrocket during this period. They employ ten workers to ensure sufficient production. In 1915 the company exports roughly three-quarters of its output to twenty different nations around the world. In 1892 Rudolf Sprüngli-Ammann retires from his confectionary business. Lindt and Roger Federer are a perfect match as both share important core values: Quality, premiumness, Swissness, passion, and braveness.In 2011 the Lindt TEDDY, an adorable milk chocolate bear is created and is in no way inferior in success to his animal relative, the Lindt GOLD BUNNY.In 2014, one of the most strategic desicions was mada by acquiring the American chocolate manufacturer Russell Stover. In 1972 the company develops the "Lindt & Sprüngli Chocolate Process LSCP" and introduces it into production. In 1859, Sprüngli and Son open a second and larger confectionery on Zurich’s Paradeplatz. In 1997 and 1998, further steps are undertaken in the company’s geographical expansion program, aiming for a world-wide leadership position in the premium quality chocolate segment in all markets. The Lindt Master Chocolatiers are still seen in TV spots all over the world. It was the year that Rodolphe Lindt invented conching. The new, larger factory is completed and chocolate production is commenced in the following year. The first building-block for the establishment of an international group of companies was laid in 1977, with the acquisition of a majority stake in the French licensee CFC Consortium Français de Confiserie. Our Master Chocolatiers have crafted a delectable selection of chocolates using the finest ingredients, ensuring there is something special for everyone. Two such milestone are the acquisition of the tradition-enriched chocolate manufacturer Caffarel in Italy (Torino) (1997), as well as the foundation in 1997 of a new subsidiary in Australia, taking over the distribution and sales activities in the whole region. The ensuing legal action, dragging on for more than 20 years, causes high costs and stress and is finally concluded in 1928, when the new firm is liquidated. At the time, chocolate was a brittle, rough-surfaced and somewhat bitter substance which was laboriously pressed into moulds by hand. Since its establishment in 2009, the Global Retail division has become an important contributing factor to the success of the company.In 2009, the popularity of Lindt manages to increase even more, when tennis star Roger Federer becomes the Lindt brand ambassador. Very interesting to see the revolution of chocolate right from the bean harvest to the different chocolates and how they are made. The long conche he worked with took over a day to produce a tonne of chocolate. Rich and savory chocolates go into every box. 17 Items . While the founding of subsidiaries all over the world is continued into the late 90s with departments in Poland, Canada and Australia, there is a change in the management board: 1994, Ernst Tanner is elected as Chairman of the Management Board and Delegate of the Board of Directors. Lindt & Sprüngli (USA) Inc., which was founded in New York in 1925 , is (re-)activated and a manufacturing site and administration building are commissioned in Stratham, NH, in 1986. Outre la technique du conchage, ce nouveau développement est le plus important de l’histoire de la fabrication de chocolat de Lindt & Sprüngli. Shop today. Lindt and Roger Federer are a perfect match as both share important core values: Quality, premiumness, Swissness, passion, and braveness. 3 in the overall chocolate market in the US. In 1967, originally intended as a tree decoration for Christmas time, the success story of LINDOR truffle begins. L’état de grâce est pourtant de courte durée. In 1971, all three locations are fully integrated as branch factories. Here David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann first produced chocolate in solid form. The past and present global story of cocoa and chocolate is portrayed in detail over more than 4,000 m² of floorspace. Further subsidiaries start forming a global network of the international group: 1981 in Spain with Lindt y Sprüngli (España), in 1986, the minority-owned German operation becomes a wholly-owned subsidiary and the factory site of Chocoladefabriken Lindt & Sprüngli GmbH is established in Aachen in 1988. This daring step gives Johann Rudolph's young company access not only to the factory but also the chocolate manufacturing secrets and the Lindt brand name. Rodolphe Lindt - Discover the history of the famous chocolate innovator. In 1971, all three locations are fully integrated as branch factories. In 1930, the company's name changed to "Chocoladefabriken Lindt & Sprüngli AG". Today, Lindt & Sprüngli have around 370 chocolate shops, cafes and business dotted all over the globe. We will reveal to you how chocolate conquered the world during its 5,000-year history, and how Switzerland became the chocolate capital of the world. Zurich's social élite is open to the invention and discovers its passion for these sweet delicacies. In 1879 he had stumbled upon the key to refine chocolate almost by accident. In the same year the Lindt Chocolate Competence foundation is founded and aims to sustain, cultivate and promote Switzerland’s long-term standing as a business location for chocolate and further strengthen Swiss chocolate-making expertise. Meet the Masters. From then on, the two world-renowned, independent companies "Sprüngli" and "Lindt & Sprüngli" would officially exist. Does Lindt use child Labour? Gold Bunny History. This is the most significant improvement to the manufacturing process since the invention of the “conche”. In 1961, Chocolat Grison in Chur is acquired, in 1971 Nago Nährmittel AG in Olten, and the Gubor Schokoladefabrik in Langenthal are acquired. Discover which milestones were accomplished in order to achieve the fascinating Lindt & Sprüngli history. The Foundation’s aim is the non-profit promotion of science and research, education, culture, and information to the public about chocolate. Taste with 5 Senses. In Zurich, confectioners David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann decided to make chocolate. The first Lindor tablet was created in the autumn of 1949. In 1879 he had stumbled upon the key to refine chocolate almost by accident. This new treat became so popular amount Zurich society that they had to move their factory just 2 years later. Since its establishment in 2009, the Global Retail division has become an important contributing factor to the success of the company. Lindt & Sprüngli has developed its own sustainable sourcing model, the “Lindt & Sprüngli Farming Program.” Fair trade is not just a label; it is a conscious decision to support farmers in the countries where raw materials are sourced. Since the turn of the millennium, Lindt & Sprüngli has been continuously breaking new ground and conquering future markets that are not traditional chocolate markets. In 1993, the acquisitions of former licensees were completed with the takeover of Bulgheroni SpA in Induno Olona, Italy, a long-time licensee, which was re-named to “Lindt & Sprüngli SpA”. Between 1920 and 1945 the firm has to face almost unimaginable challenges. Perfecting Pralines. In 2011 the Lindt TEDDY, an adorable milk chocolate bear is created and is in no way inferior in success to his animal relative, the Lindt GOLD BUNNY. £2.99. In 1952 the famous Lindt GOLD BUNNY is invented in Germany. To this day, these three milestones of the Lindt & Sprüngli history represent the brand’s global success and reputation. Classic Chocolate Brownie Using delicious Lindt chocolate and following this easy to follow step by step guide, this will soon become your favourite chocolate brownie recipe. The growth in Switzerland continues to progress. The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Learn more about Lindt Home Of Chocolate. In 1989, Lindt & Sprüngli S.A. in France is integrated into the group as a wholly owned subsidiary.1986 is not only a great year in the Group's expansion, it is also the year of another milestone in the Lindt & Sprüngli history, as Chocoladefabriken Lindt & Sprüngli AG shares are quoted on the Swiss stock exchange. The chocolate became such a hit that by 1859, Sprüngli and his son were able to open a second and larger confectionery shop on Zurich’s Paradeplatz. The Secret Behind Lindor. Sep 3, 2020 - From a local Swiss chocolate company to a global player: See the impressive timeline of the Lindt & Sprüngli history from the beginnings to today. Thanks to Rodolphe Lindt and his conching machine, chocolate could be melted down until smooth enough to coat moulds of any shape, ready to create hollow chocolate figures – like the silky smooth and indulgent chocolate Bunny, lovingly wrapped in its iconic golden foil, carefully tied with a red ribbon and golden bell. By 1915, it was exporting three-quarters of its chocolate to twenty countries around the world. Lindt learned from his near-blunder and soon after invented what is now known as a ‘long conche’, a machine to mix and distribute cocoa butter within the chocolate. This step is the start of great expansion in North America, the largest chocolate market worldwide. Lindt & Sprüngli (USA) Inc., which was founded in New York in 1925 , is (re-)activated and a manufacturing site and administration building are commissioned in Stratham, NH, in 1986. In the following decades the company expanded and bought over several national business in the UK, Germany, France and the USA, bringing Lindt chocolates to the world. As of July 2018, all Lindt & Sprüngli … In 1994, he succeeds Rudolph R. Sprüngli as Chairman of the Board of Directors.In 1994, Lindt & Sprüngli (Austria) Ges.m.b.H. Happy Birthday Gift Ideas. JavaScript seems to be disabled in your browser. Joanne O wrote a review Mar 22. The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli.The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California. Regarding subsidiaries, with the exception of the branch in England, pre-war efforts to establish operations abroad had ended in failure. Despite difficult conditions, Lindt & Sprüngli incorporates in the state of New York in 1925, founds its first subsidiary in Berlin with a factory for licensed production in 1928, and froms a subsidiary in England in 1932. Everybody deserves a little luxury on their birthday. In consequence, it becomes necessary to reorganize and concentrate on the slowly-expanding Swiss market. En 1972, Lindt & Sprüngli a développé une nouvelle technologie révolutionnaire dans leur fabrication de chocolat : le Lindt & Sprüngli Chocolate Process (LSCP). & W. Lindt” in Berne, thereby breaching their contract. In Berne, the high demand for Rodolphe Lindt’s creamy chocolate was beginning to strain Lindt’s small antiquated production facilities. The challenge now is to replace the ageing factory, so heavily used in times of crisis and war. From selecting the finest ingredients to roasting and grinding cocoa beans to perfection, the Lindt Maîtres Chocolatiers create the ultimate Lindt chocolate delights. It does not only secure the quality of the product, but also requires less energy and space than the dozens of conches in use up to then. Due to the strong growth of the Lindt & Sprüngli Group, and in order to meet the requirements of international expansion, the Group’s structure is redesigned, and a Kilchberg-based holding company is formed in 1994. A very special focus is on the growing emerging markets Russia, Japan, Brazil (Joint Venture), South Africa, and China where we are represented by own subsidiaries. The other half of the company story begins in 1845, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann decided they would become the first to make and sell chocolate in solid form in Switzerland's German speaking region. The action these days however happens next … Lindt & Sprüngli strongly […] This new recipe made chocolate taste like liquid gold. The Chocolaterie Lombart, created in 1760, claimed to be the first chocolate company in France, ten years before Pelletier et Pelletier. After only two years, in 1847, the confectioner and his son decide to move their chocolate production from the cramped bakery in Zurich's old town to a small factory in Horgen with a direct water supply, on the upper end of Lake Zurich. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. At the same time Johann Rudolf Sprüngli-Schifferli conviced Rodolphe Lindt to acquire the small but famous chocolate factory founded in 1879 in Berne. Before selling his business, Rodolphe Lindt already had a name for himself as a top-class chocolate maker. In the year 1879, Rodolphe Lindt, the son of a pharmacist and master confectioner, purchases two fire-damaged factories near Berne, and a few outdated machines. Today, Lindt & Sprüngli is represented all over the world and Number 1 in the premium segment. 1986 is not only a great year in the Group's expansion, it is also the year of another milestone in the Lindt & Sprüngli history, as Chocoladefabriken Lindt & Sprüngli AG shares are quoted on the Swiss stock exchange. Lindt is one of Switzerland’s oldest chocolate manufacturers and one of its most popular. In 2009, the popularity of Lindt manages to increase even more, when tennis star Roger Federer becomes the Lindt brand ambassador. A very special focus is on the growing emerging markets Russia, Japan, Brazil (Joint Venture), South Africa, and China where we are represented by own subsidiaries. Discover our range of Easter chocolate products, from our iconic Lindt GOLD BUNNY to indulgent LINDOR chocolate egg gifts. 2019, the company invests in the production facilities in Stratham in the US to support volume growth in the long-term, and at the same time focuses on the expansion of a uniform logistics network for the entire American market. For the best experience on our site, be sure to turn on Javascript in your browser. Lindt was born in Berne, Switzerland, to pharmacist/politician Johann Rudolf Lindt and Armalia Eugenia Salchli. Overview. Was the invention of chocolate as we know it today made by chance? In 1989, Lindt & Sprüngli S.A. in France is integrated into the group as a wholly owned subsidiary. The story of Lindt & Sprüngli begins in 1845 when confectioner David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann have a groundbreaking idea: Becoming the first to produce chocolate in solid form in the German-speaking area of Switzerland. Fair trade chocolate is a growing trend. Zurich's social élite is open to the invention and discovers its passion for these sweet delicacies. This is the most significant improvement to the manufacturing process since the invention of the “conche”. The Program is established in all countries of origin of our cocoa beans, Ghana, Ecuador, Madagascar, Papua New Guinea and the Dominican Republic. The highlight of the attraction is the over 9-meter high spectacular chocolate fountain. After the Second World War, demand for chocolate explodes, first within the home market, and later abroad. Until today, their passion for detail and artwork influence the chocolate creations. As of 2016, the entire cocoa bean supply chain from Ghana is traceable and externally verified. Milk Chocolate Bars & Baskets from Lindt For the richest, creamiest and smoothest Swiss milk chocolate, Lindt has a variety of truffles and chocolate bars to indulge your taste buds. ... Lindt Chocolate Mousse 115g . Rodolphe Lindt's story is only half of the narrative that makes up the history of one of the world's most famous chocolate makers. Read more about Melting chocolate. Taste with 5 Senses. A milestoe in Swiss chocolate history. David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann own a small confectionery shop, Sprüngli & Son in the Marktgasse, in the city’s Old Town. With this invention, Rodolphe Lindt was the first chocolatier ever to taste and then produce chocolate as we know it today - chocolate with a smooth, velvety, creamy, melt-in-your-mouth feel. OUR ULTIMATE COVID BOOKING GUARANTEE. You can visit a Sprüngli chocolate shop in the same place today. Lindt spent several unsuccessful days and nights trying and failing to make his chocolate more palatable, but it was not until he left his machines running overnight that he discovered the conching process. The expansion of the worldwide distribution of chocolate products via an owned-shop-network is a further achievements in the Lindt & Sprüngli history. In the year 2020, we reach an important interim goal: 100% of our cocoa beans are sourced through the Lindt & Sprüngli Farming Program, resulting in a fully traceable cocoa bean supply chain which is externally verified by an independent third-party organization. 1 in the premium chocolate market and no. Overview. 1899 - Lindt sells his factory and the secret of conching to Chocolat Sprüngli AG, who have operated as Lindt & Sprüngli AG since. Johann Rudolf is a visionary, and an adventurous entrepreneur. 1879 was a revolutionary year for chocolate. Their position as one of the finest chocolate producers in the world is well assured, all thanks to the man who first discovered how to make the sweet stuff melt in our mouths. Furthermore, a subsidiary in Hong Kong is established. Vers 1915, Lindt & Sprüngli exporte près des trois quarts de sa production de chocolat dans environ vingt pays à travers le monde. Condition is New/Sealed. The company is also constantly developing new, innovative products: In 1949 the LINDORBar with its smooth-melting filling is created. Also in 1998, the Lindt Master Chocolatiers become an ambassador of the Lindt brand. During the first two decades of the 20th century, the Swiss chocolate industry enjoys an almost incredible expansion, especially in export markets. Lindor History. was founded in Salzburg and later that year relocated to Vienna when, also in 1994, the former, well-known Viennese Confiserie-Group. New processes that speed the production of chocolate emerged early in the Industrial Revolution. The Beginnings of the Lindt & Sprüngli History. As Johann Rudolf rapidly realises that the site at Werdmühle does not allow room for further expansion, he seeks and finds a suitable plot of land in Kilchberg on the Lake of Zurich. When he sold his factory in Zurich, he also sold his conching secrets. It is 1845 in Zurich. Perfecting Pralines. After what seemed like an interminable creative phase, the Lindor recipe was finally born in 1949. Further subsidiaries start forming a global network of the international group: 1981 in Spain with Lindt y Sprüngli (España), in 1986, the minority-owned German operation becomes a wholly-owned subsidiary and the factory site of Chocoladefabriken Lindt & Sprüngli GmbH is established in Aachen in 1988. Soon after the Second World War, Lindt & Sprüngli’s chocolate was in high demand. I can highly recommend this museum for a visit. Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in … Shipped FREE with USPS Priority Mail. In 2013, the Lindt Cocoa Foundation is established with the purpose of working to achieve social and ecological sustainability in the cultivation process of cocoa beans. The diversity of 5,000-years of cocoa's cultural history is shown as well as modern chocolate production from the cocoa bean through to praline chocolate confectionery. This popularity is well-deserved, as Lindt has a reputation for producing gourmet Swiss chocolate products of the highest quality. While the founding of subsidiaries all over the world is continued into the late 90s with departments in Poland, Canada and Australia, there is a change in the management board: 1994, Ernst Tanner is elected as Chairman of the Management Board and Delegate of the Board of Directors. He had given himself the mission of turning chocolate into something easier to eat, as at that time it was quite hard and chewy and not like the chocolate we can find in almost any shop today. With this step, all companies become wholly-owned subsidiaries of Chocoladefabriken Lindt & Sprüngli AG. Johann Rudolf Sprüngli-Schifferli, one of David’s sons, took over the chocolate factory in 1892 and in 1899, just when he had set up his own private company. © 2021 Chocoladefabriken Lindt & Sprüngli AG. The expansion of the worldwide distribution of chocolate products via an owned-shop-network is a further achievements in the Lindt & Sprüngli history. Immerse yourself in the chocolaty history of Lindt, one of Switzerland’s finest and most enjoyed exports. They start to produce solid chocolate and almost immediately hit on success; two years after their first sales they move from their small bakery to a factory in Horgen, employing ten workers. Master Chocolatier. However, after Second World War, successful licensing agreements were now concluded in Italy in 1947 with S.A. A. Bulgheroni & figli, in Germany in 1950, and in France in 1954. Lindt & Sprüngli plays a powerful role in this boom which persists throughout the First World War. In January 1998, Ghirardelli Chocolate Company in the USA (San Francisco) is acquired. Meet the Masters. Lindt History. Email me when available . It does not only secure the quality of the product, but also requires less energy and space than the dozens of conches in use up to then. The Sprüngli companies, chocolate factory and confectionery shops are devided up among his two sons: The younger, David Robert, becomes the owner of the patisseries on Marktgasse and Paradeplatz, while the older brother, Johann Rudolf Sprüngli-Schifferli, receives the chocolate factory in Horgen from his father. Today, Lindt & Sprüngli is represented all over the world and Number 1 in the premium segment. Before selling his business, Rodolphe Lindt already had a name for himself as a top-class chocolate maker. In 1905, Lindt passed away and Lindt & Sprüngli AG continued on an upwards trajectory, aided by the conching process. The Lindt Home of Chocolate museum opened 2020, financed by the Lindt Chocolate Competence foundation. The Story of The Conching Invention. Through years of chocolate passion and tradition, our chocolatiers have created a milk chocolate experience that delivers an enjoyable, smooth taste. Lindt History. Rodolphe's brother, August, also a pharmacist, expresses the opinion that the extra liquid in the chocolate paste, which crystallized with the sugar, should be extracted during production process. L'entreprise Sprüngli a été fondée en 1845 à Zurich par le confiseur David Sprüngli-Schwarz. No surprise then that Lindor combines the French word for gold (‘or’) with Lindt. Driven by their passion, dedication and innovative spirit since 1845, The Lindt Master Chocolatiers are committed to their craft like no one else in chocolate making. The new goal is to enlarge the now cramped premises, and thus keep pace with the sudden growth in demand and market expansion. 3 in the overall chocolate market in the US. In 1961, Chocolat Grison in Chur is acquired, in 1971 Nago Nährmittel AG in Olten, and the Gubor Schokoladefabrik in Langenthal are acquired. Lindor History. In 2014, one of the most strategic desicions was mada by acquiring the American chocolate manufacturer Russell Stover. FIND OUT MORE. In keeping with the new fashion from Italy, they wanted to make solid bars, just like Cailler and Suchard had already done. This is an innovative chocolate milestone, as, up until 1934, the Lindt brand was only used for the classic dark chocolate made according to Rodolphe Lindt’s original recipe. The first building-block for the establishment of an international group of companies was laid in 1977, with the acquisition of a majority stake in the French licensee CFC Consortium Français de Confiserie. Very interesting visit. Furthermore, a subsidiary in Hong Kong is established. In the morning, instead of finding a pile of ruined waste, Lindt found that the chocolate smelt wonderful and melted in the mouth, releasing rich flavours. Further subsidiaries or regional offices of Lindt & Sprüngli are in the Czech Republic, Sweden, Ireland, United Arab Emirates, North-America, Netherlands, Mexico, Hungary and Portugal. So, Rodolphe Lindt invents the „Conche“ and produces his famous “chocolat fondant”: the world’s first melting chocolate.With this invention, Rodolphe Lindt was the first chocolatier ever to taste and then produce chocolate as we know it today - chocolate with a smooth, velvety, creamy, melt-in-your-mouth feel. Esslingen, Switzerland 27 contributions 2 helpful votes. He was offered the opportunity to purchase the Lindt company for the sum of 1.5 million Gold francs and thus Lindt & Sprüngli AG, the brand we know today, was born. With the acquisition, Lindt & Sprüngli is no. In 1994, he succeeds Rudolph R. Sprüngli as Chairman of the Board of Directors. Over 175 Years of Lindt & Sprüngli - A Success Story. When Rudolph Sprüngli-Amann regulates the succession with a division agreement for his sons, he lays the foundation for the two independent companies "Sprüngli" and "Lindt & Sprüngli". The new, larger, Expansion of Licenses and Initial Public Offering. With the acquisition, Lindt & Sprüngli is no. Sustainability. Shortly afterwards the latter pair opens their own new chocolate factory, “A. Pairings. The former parent and manufacturing company in Kilchberg thus is renamed Chocoladefabriken Lindt & Sprüngli (Schweiz) AG. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838. In 2019 Lindt & Sprüngli launches the Lindt & Sprüngli Sustainability Strategy with 11 commitments for a better tomorrow. Mastery of this process contributes to the irresistibly smooth texture of LINDOR chocolate. The former parent and manufacturing company in Kilchberg thus is renamed Chocoladefabriken Lindt & Sprüngli (Schweiz) AG.
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